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Gastronomik Hediyeleşmenin Turizm Deneyimi ve Destinasyon Pazarlaması Üzerindeki Rolü: Safranbolu Lokumu Örneği̇, 78-95
The Role of Culinary Gift-Giving in Tourism Experiences and Destination Marketing: The Case of Safranbolu Lokum
http://dx.doi.org/10.29228/jatos.94117
Özlem ÖZER ALTUNDAĞ -Sibel AYYILDIZ
Abstract
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