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  • Title : The Place of Compatible Food Products in Gastronomy

  • First Author : Oğuz ÇAM

  • Authors : -

  • Keywords : Gastronomy, Food, Beverage.

  • Basic Area : Turizm

  • Page Id : 109-139

  • Rank Id : 8

  • Year : 2023

  • Volume : 4

  • DOI : 10.29228/jatos.73740

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